Myanmar traditional food. .

Myanmar traditional food Burmese chicken curry, also known as see-pyan, is a traditional curry stew from Myanmar. Myanmar traditional food is wholesome, nutritious, and filled with the right amount of carbs, proteins, and vitamins. Beef is a taboo meat in Myanmar because cattle tend to be slaughtered only when the animal is very old or sick. Burmese food is wonderfully diverse and here under are the best Myanmar Traditional Foods, Street Foods and Famous Snacks to taste while travelling in Myanmar. Myanmar traditional food is wholesome, nutritious, and filled with the right amount of carbs, proteins, and vitamins. Mayanmarese soups are usually served with fresh ingredients, often including meat, fish and seafood shrimps, vegetables, and some topical fruits. Burmese cuisine is characterized by extensive use of fish products like fish sauce and ngapi (fermented seafood). The texture of the salad is unique, the taste is a combination of soft, bitter, sour and also spicy. It's prepared by marinating chicken pieces in a combination of oil, garam masala spices, curry powder, fenugreek, coriander, cumin, and turmeric. In this article, I bring you a list of must-try dishes from the Burmese cuisine. Here are completely the best food in Myanmar for visitors and travelers to try on Myanmar tours: Lephet – fermented tea leaf salad is considered as the most famous food in Myanmar. . Tea Leaf Salad (La Phat Thoke) is a traditional Myanmar food which is a kind of salad made from tea leaves and mixed with shredded small cabbage, sliced tomatoes, nuts and peas, sliced filets, spicy pepper and garlic. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by Chinese cuisine, Indian cuisine and Thai cuisine Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day Myanmar traditional food is wholesome, nutritious, and filled with the right amount of carbs, proteins, and vitamins. Burmese cuisine is characterized by its curries, salads, soups, rice and noodle dishes. See below for a selection of must-try dishes from the Burmese cuisine. 1. Beef also tends to be avoided by Buddhist and Hindu citizens, whereas pork is avoided by the Muslim population. Tart leaves are kinds of Myanmar food that eaten by their own way, usually as dessert, but they also served as Lephet Thoke – a salad of pickled tea leaves. On many street food stalls, in tea shops, beer bars and restaurants, you will find Mayanmarese foods ranging from salads to sticky rice, noodle dishes, and soups.